Mustard Chicken Salad

Refreshing, savory all at the same time,  I love it and I know for a fact that you would too! Mustard Chicken Salad, such amazing combinations in a bowl! you can have them for light lunch or dinner.

Preparation time: 25 minutes + Cooking time 35 minutes

Four servings

Ingredients:

1. Three chicken breasts, cut into pieces or slices
2. 600 g (1.3 Ib) lettuce (chopped)
3. 70 g (2.5 Oz) Italian parsley (chopped)
4. 30 g (1 Oz) onion (chopped)
5. 100 g (3.5 Oz) pitted olives (sliced)
6. 200 g ( 7 Oz) red pepper cut into small cubes
7. Optional: cut two bread slices into cubes and toast them

Chicken breasts dressing:

1. 1/2 tablespoon paprika
2. 1/2 tablespoon garlic powder
3. 1/4 tablespoon salt
4. 1/4 tablespoon cumin
5. 2 tablespoons extra virgin olive oil

Salad dressing:

1. 50 g (1.8 Oz) mustard ( I prefer organic Dijon mustard)
2. 3 tablespoons extra virgin olive oil
3. 4 tablespoons lemon juice (squeeze freshly)
4. pinch of thyme or oregano

Preparation:

• Mix the chicken slices with the chicken dressing very well
• Bake at 175 C (350 F) for 25 minutes
• Mix half of the amount of the salad dressing with lettuces, Italian parsley, onion,  olives slices, bread cubes, and pepper.
• Put the mixture in a semi-flat dish
• Add the baked chicken breasts
• Then sprinkle with the rest of the salad dressing

Recipe Infograph

Mustard Chicken Salad Infograph