Homemade Salsa

Ciao!, Homemade salsa is always much better than what you buy at the store actually there is no comparison between them. Salsa is the Spanish, Italian, Greek, and Turkish (salça) term for sauce. In English-speaking countries, salsa usually refers to the sauces typical of Mexican cuisine known as salsas picantes, particularly those used as dips.

Homemade salsaSalsa is a raw, vegan and vegetarian healthy food, often a tomato-based sauce or dip that is a heterogeneous mixture includes additional ingredients such as onions, chilies, beans, corn, and various spices. It is typically piquant, ranging from mild to extremely spicy, yes who doesn’t like spicy!. Here is an absolutely easy recipe, that you can enjoy with a bag of chips at your home.

Preparation time: 10 minutes

Serving: 4 persons


Shrimp Soup with Lemon

Today is the Seafood day, Shrimp soup is an easy to prepare herb based soup with lots of nutrients, and flavors. Simple and easy steps no need for fancy preparation tools. Just pour it into a bowl and enjoy it with bread!.

Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin, phosphorous, selenium, proteins, Vitamin B12, etc. (source)

by Nima Z. A.

Preparation time:  35 minutes

Serving: 4 persons

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