Hi, well this is one of my favorite summer fruits, nothing worth than a cold peach on a hot day in summer LOL. The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. The specific epithet persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry, apricot, almond, and plum, in the rose family. Peaches filled with nutrients such as vitamin A, vitamin C, carotenoids, vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B6, folate, pantothenic acid, calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, copper and are a good source of dietary fiber. Following is the way that Mediterranean people follow to make some fresh peach jam to use it over a long time.
Ciao!, Piccata is an Italian word when used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter, and spices”. Chicken Piccata is chicken breast thick slices, dredged in flour, browned, and served with a sauce of lemon juice, capers, and sometimes stock or white wine.
Preparation time: 40 minutes
Serving: 4 persons
Hello!, I love stromboli at morning, taste wonderful, and easy to prepare. Salami and Marinara with a hint of basil and bread you will be in another world, Yum!. Stromboli is a type of turnover filled with cheeses and salami, or vegetables. The dough used is either Italian bread dough or pizza dough. A stromboli is somewhat similar to a calzone. A stromboli is usually made by rolling up the dough that has been topped with pizza ingredients such as Marinara sauce and then baking it. A calzone is crescent-shaped, and a stromboli is usually shaped like a long cylinder. Let us have some Stromboli
Preparation time: 35 minutes
Serving: 4 persons
Preparation time: 1.5 hour
Serving: 4 Persons
Ciao!, Marinara sauce is an Italian tomato sauce that originated in Napoli. Main ingredients are tomatoes garlic, herbs, onions and sometimes people add olives capers and even wine. Currently, the marinara sauce used in cuisine and restaurants are almost different from the original old marinara!. Let us start the authentic Italian Marinara.
Olá, Calzone is one of the famous Italian pizza-like food. Originally started in Napoli, then spread over all Mediterranean sea and South America. Mostly started like pizza and focaccia bread, but has enclosed dough looks like a sandwich and usually stuffed with meat and cheese. Nowadays, people replace the meat with veggies for more healthier food, it is all your choice you can substitute any ingredients as long as you keep the same taste and flavor!. Calzone usually served with marinara sauce or bolognese sauce.
Bonjour!, another seafood recipe, Salmon salad!. In my previous post baked salmon, I already talked about salmon benefits, so let us start with this delicious, simple and easy to prepare salad.